Restaurant Dining
The Best Pub in NSW
The Federal Hotel is getting quite a name in the area for it’s use of fresh local produce, specialising in seafood. Head Chef Josh Beddows showcases his favourite recipes:
Our specialities include fresh local seafood straight from the sea to the plate and country home style cooking with a touch of modern flair. Our Specials board has everything from whole salt and pepper fish to roast whole lamb rump with red wine glaze. Our duck also has people coming back time and again.
- Thai Prawn Salad $17.00
palm sugar, corriander, chilli and lime infused prawns tossed through an Asian style salad with toasted peanuts, fried leeks & a Thai sesame dressing
- Caesar Salad $14.00
cos lettuce, egg, bacon, shaved parmasen, anchovies and croutons all in a homemade caesar dressing. Add your choice of Morrocan spiced Chicken or Cajun spiced prawns.
- Baby Octupus & Chorizo sausage skewer $19.50
sweet chilli and citrus infused octopus and italian chorizo skewered and set upon a tomato and chick pea curry, drizzled with a lemon pressed oil
- Vegetarian Assiette $19.50
tomato and chick pea curry served with cucumber raita
- Tarago River Chicken $22.00
Hormone free chicken breast fillet filled with Tarago river camenbert cheese and fire roasted capsicum, set upon sweet potato wedges, wilted spinach and topped with a champagne blue vein cream sauce