Dinner Take Away Menu

Oven baked cheesy and crispy

Mixed salad with mustard seed dressing

Mixed steamed vegetables with roast pumpkin and potato

Hand rolled vegetable spring rolls, with chili soy dipping sauce. Two in serve.

King prawns in a light tempura batter served with a sesame soy dipping

Pork & prawn spring rolls , with chili soy dipping sauce. Two in serve.

Deep fried with Asian noodles salad and chilli lime dipping sauce

Served with beer battered steak fries, salad and sauce of your choice. AVAILABLE MONDAY NIGHT ONLY. * Veg & potatoes available in place of chips & salad. Extra $3.

Fresh crumbed fish and chips served with chips salad lemon and tartare (New Zealand hoki) ONLY AVAILABLE ON WEDNESDAY NIGHT

Vegetarian arancini balls served with chips salad sweet chilli and tzatziki

Veg lasagne, chips & salad

Bangers & Mash, served with steamed veg

Bangers & Mash (2 sausages)

Thai beef salad with roasted red capsicum, red onion, cucumber, cashews, and sesame seeds in a crispy spring roll paper basket

Served with beer battered steak fries and sauce of your choice. To add a side of salad or steamed vegetables please order from the Starters Menu.

Chicken schnitzel topped with Italian tomato sauce, ham and cheese served with chips. To add a side of salad or steamed vegetables please order from the Starters Menu.

Crumbed lamb cutlets with mash & gravy

Pork cutlet char grilled with caramelized pear, steamed potato and snow peas – mustard seed cream sauce

Lemon herb marinated, served on a roast pumpkin macadamia and spinach risotto with green beans and slow roast tomato, finished with a fetta and roast capsicum salsa

300g grain feed scotch fillet steak, cooked to your liking served with beer battered steak fries and sauce of your choice (gravy, pepper, Dianne, mushroom). Please add your choice of sauce and how you like your steak cooked as a special request. *Increased price due to 300% hike in beef costs (as of 17/9/2020)

Fresh Flake fillets in Coopers Mid Ale beer batter, served with chips.

Served with chips, lemon wedge and tartare

Salt and pepper squid served with wasabi mayo, pickled ginger and lime wedge, served on an Asian noodle salad.

Barramundi fillets in a sunflower parmesan and thyme crumb, served on a warm pumpkin, fetta, green bean & baby spinach salad topped with tomato basil salsa

Served on a warm sweet potato, avocado, parmesan and baby spinach salad, finished with garlic aioli

Pan fried Salmon or parot fish with chips choice of butter lemon shallot or Almond and Saffron. Add salad or steamed vegetables $3.50 extra

Lightly crumbed Hoki deep fried served with chips, lemon and tartare sauce + salad or steamed vegetables $3.50

Caesar Salad, with cos lettuce, egg, croutons, parmesan cheese with a aioli-anchovy dressing

Sweet potato risotto with zucchini, sundried tomatoes, pine nuts, snow peas and leek, finished with rocket, parmesan, sun dried tomato with cashew cream

Vegetarian arancini balls served with chips salad sweet chilli and tzatziki